Sear:

1. Preheat oven to 400 °F. Open pouch and remove 72-Hour Boneless Beef Short Rib. Discard the plastic pouch.
2. In a pan over medium heat, add 2 tbsp of olive oil. Once hot, add 72-Hour Boneless Beef Short Rib and sear the top side for 2 minutes. Flip over and sear the other side for 2 minutes.
3. Remove 72-Hour Boneless Beef Short Rib from the pan and transfer to an oven-safe baking sheet. Place baking sheet in oven and cook for 10-12 minutes.
4. Remove from oven and let rest for 1 minute before enjoying.

Grill:

1. Preheat half of the grill to high heat and the other half to low heat. Spray the entire grill area with non-stick spray.
2. Open pouch and remove 72-Hour Boneless Beef Short Rib. Discard the plastic pouch.
3. Place 72-Hour Boneless Beef Short Rib on the high-heat side and grill for 3 minutes. Flip over and grill the other side for 3 minutes.
4. Move 72-Hour Boneless Beef Short Rib to the low-heat side of the grill and allow to cook for an additional 10-12 minutes. Move and rotate occasionally.
5. Remove from grill and let rest for 1 minute before enjoying.

Sear:

1. Preheat oven to 400 °F. Open pouch and remove Pork Belly. Discard the plastic pouch.
2. In a pan over medium heat, add 2 tbsp of olive oil. Once hot, add Pork Belly and sear the top side for 2 minutes. Flip over and sear the other side for 2 minutes.
3. Remove Pork Belly from the pan and transfer to an oven safe-baking sheet. Place baking sheet in oven and cook for 5-7 minutes.
4. Remove from oven and let rest for 1 minute before enjoying.

Grill:

1. Preheat half of the grill to high heat and the other half to low heat. Spray the entire grill area with non-stick spray.
2. Open pouch and remove Pork Belly. Discard the plastic pouch.
3. Place Pork Belly on the high-heat side and grill for 3 minutes. Flip over and grill the other side for 3 minutes.
4. Move Pork Belly to the low-heat side of the grill and allow to cook for an additional 6-8 minutes. Move and rotate occasionally.
5. Remove from grill and let rest for 1 minute before enjoying.

Sear:

1. Preheat oven to 400 °F. Open pouch and remove Beef Tri-Tip. Discard the plastic pouch.
2. In a pan over medium heat, add 2 tbsp of olive oil. Once hot, add Beef Tri-Tip and sear the top side for 2 minutes. Flip over and sear the other side for 2 minutes.
3. Remove Beef Tri-Tip from the pan and transfer to an oven safe-baking sheet. Place baking sheet in oven and cook for 5-7 minutes.
4. Remove from oven and let rest for 1 minute before enjoying.

Grill:

1. Preheat half of the grill to high heat and the other half to low heat. Spray the entire grill area with non-stick spray.
2. Open pouch and remove Beef Tri-Tip. Discard the plastic pouch.
3. Place Beef Tri-Tip on the high-heat side and grill for 3 minutes. Flip over and grill the other side for 3 minutes.
4. Move Beef Tri-Tip to the low-heat side of the grill and allow to cook for an additional 14-16 minutes. Move and rotate occasionally.
5. Remove from grill and let rest for 1 minute before enjoying.

Sear:

1. Preheat oven to 400 °F. Open pouch and remove Bone-In Beef Short Rib. Discard the plastic pouch.
2. In a pan over medium heat, add 2 tbsp of olive oil. Once hot, add Bone-In Beef Short Rib and sear the top side for 2 minutes. Flip over and sear the other side for 2 minutes.
3. Remove Bone-In Beef Short Rib from the pan and transfer to an oven-safe baking sheet. Place baking sheet in oven and cook for 13-15 minutes.
4. Remove from oven and let rest for 1 minute before enjoying.

Grill:

Not recommended.

Sear:

1. In a pan over medium heat, add 2 tbsp of olive oil. Remove Brisket Bites from the plastic pouch and add to the pan. Discard the plastic pouch.
2. Allow Brisket Bites to heat through by tossing in the pan for 5-7 minutes.
3. Remove from pan and let rest for 1 minute before enjoying.

Grill:

Not recommended.