Directions:

1. Using a baking sheet, bake Tater Tots per package directions until they are very crispy. Alternatively, you can also prepare the Tater Tots in an air fryer.
2. While the Tater Tots are baking, make the Pico De Gallo.
3. Combine the chopped tomatoes, onions, jalapeño and cilantro together in a bowl with the salt and lime juice. Reserve.
4. Heat the Brisket Bites as described on package. Once the Tater Tots are done, change oven temperature to broil and place on top shelf close to the broiler.
5. Scatter the Brisket Bites over the cooked Tater Tots and then cover with the shredded cheese.
6. Place the Totchos back in the oven and cook until cheese is melty, about 2-5 minutes, depending on how close the tray is to the broiler. Watch carefully to ensure they don’t burn.
7. Once all melty, top with sour cream, Pico De Gallo, chopped avocados, and cilantro.