Sear & Serve
PERFECTLY-COOKED
MEDIUM RARE
READY-TO-GO
CHEF-QUALITY
Just Sear & Serve
Our Traditional Brisket Bites offer the bold, smoky flavor of brisket in craveably caramelized, bite-size portions – ...
Learn moreOur 100% Grass-Fed Beef Tri-Tip boasts a robust, beefy flavor with a natural richness while providing a leaner cut co...
Learn moreOur 72-Hour Boneless Beef Short Rib is a premium cut offering a refined, restaurant-level experience for the home che...
Learn moreOur Seasoned Pork Belly’s appeal comes down to the perfect harmony of fat, flavor, and texture, all of which come tog...
Learn moreOur Bone-In Beef Short Rib is unparalleled in tenderness and impressive presentation. The rich, savory flavor comes f...
Learn moreSear & Serve is revolutionizing home dining by bringing steakhouse quality straight to your tables, no grill required. A failsafe finish every time, each protein is ready within minutes – simple and delicious. With our perfectly-cooked proteins, all that’s needed is a quick sear, and then serve for a restaurant-worthy meal. Plus, our meats are just as delicious cold, making them perfect for a refreshing sandwich or salad addition.
See how different cuts
can change your experience.
See how different cuts
can change your experience.
See how different cuts can change your taste.
“Sous Vide Sear & Serve is the real deal.”
David L, Long Island
"Crispy top, juicy tender meat, and super easy to make—definitely a repeat buy!"
Isabelle R, Maine
"So easy to cook. My kids loved it!"
Amy L, Harrisburg PA
"The 100% Grass-Fed Beef Tri-Tip has redefined my expectation of flavor."
Adam C, Fleetwood PA
“I fed 13 close friends with the Short Rib. They thought I took classes.”
Desmond L, Chicago
“The Ribeye was idiot proof. I prepared on the grill and my wife thought I hired a chef.”
Bert C, Raleigh
“I thought I knew how to cook before I ordered the Tri-Tip. I was wrong.”
Tonya M, Seattle
“Sous Vide Sear & Serve is the real deal.”
David L, Long Island
“The Ribeye was idiot proof. I prepared on the grill and my wife thought I hired a chef.”
Bill K, Raleigh
Sear & Serve utilizes sous vide, a French cooking technique. This vacuum and water bath method locks in flavor, maximizes tenderness, and ensures a perfectly even cook. All you have to do is sear and serve.
Sear & Serve utilizes sous vide, a French cooking technique. This vacuum and water bath method locks in flavor, maximizes tenderness, and ensures a perfectly even cook. All you have to do is sear and serve.
Our Seasoned Pork Belly’s appeal comes down to the perfect harmony of fat, flavor, and texture, all of which come together when prepared sous vide in a way that’s deeply satisfying and indulgent. Every bite bursts with rich umami flavor and unheard-of tenderness.
High in Protein
Cuisine Solutions Inc. is the global leader in sous vide, both in total revenue and production capacity. Our Texas manufacturing plant was named Food Engineering Magazine’s 2021 Sustainable Plant of the Year.
Cuisine Solutions Inc. is the global leader in sous vide, both in total revenue and production capacity. Our Texas manufacturing plant was named Food Engineering Magazine’s 2021 Sustainable Plant of the Year.
